Tis the season for Chapparal mushrooms……which happen to be delicious.  We tromped around the woods all day looking for these.  It felt like a treasure hunt. By the end of the day we realized that we had found lots!   And so we cleaned them and cooked (Timothy is quite the cook)  a delicious steak and mushroom dinner, with grilled sweet onions and rice, finished with red wine. Still had a ton of mushrooms, so the next night……pesto mushroom pasta. And Still have lots of mushrooms.  Yummm!

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