Tis the season for Chapparal mushrooms……which happen to be delicious. We tromped around the woods all day looking for these. It felt like a treasure hunt. By the end of the day we realized that we had found lots! And so we cleaned them and cooked (Timothy is quite the cook) a delicious steak and mushroom dinner, with grilled sweet onions and rice, finished with red wine. Still had a ton of mushrooms, so the next night……pesto mushroom pasta. And Still have lots of mushrooms. Yummm!